An aperitif
Aperol, bourbon, bitters, grapefruit, maple syrup
To begin
Leaves with a lemon-garlic vinaigrette
Entree
Apple-brined, whole-roast, organic pig
or
Roast Coquelet
with
6-hour barbeque-baked beans
Caramelised onions
Red cabbage & fennel slaw
Lemon-zest apple sauce
Homemade bourbon BBQ sauce
to be drunk with vin naturel: a Litrozzo Rosso of the Greghetto grape, Le Coste, 2014
For after
A pecan & chocolate tart with whipped bourbon crème fraîche
Lot61 Coffee
Johnnie Walker Whisky
