I’ve mentioned baskets of bruised apple before but Jean-Baptiste Menigoz's "Album" 2012 gives you quince. Fuzzy quince browning in wooden fruit bowls of walnuts and almonds and baked apples in warm sugar dusted dough. Lush with ripe pears dipped in Manuka honey, some lemon pith and tastes somehow heavy.
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"Album" 2012
Domaine les Bottes Rouges, Jean-Baptiste Menigoz
Savagnin
Jura
