On Sunday 18 February 2018 Le Carton hosted a creative re-construction of the Last Supper with parts of the Matthew Passion, a short lecture, stories and Karev Yom singing plus lots of wine and yoghurt flat breads in collaboration with Restaurant Wink and Florence Gramende.
Each dish was based on an ingredient which, in their totality, make up the traditional Jewish Passover Sedar plate.
Cavalo Nero + bitter herbs + caramelised yoghurt dumplings with blood orange mayo
Rainbow chard + pickled stems + celery leaf sabyonne with poached egg yellow
Hibiscus polenta + smoked beets + red chicory with beet crème
Lamb and carrot pasty + lamb jus with prune crème
Sweet potato cake + spiced creme fraîche ice cream
Me
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Next Le Carton pop up: MAGS, BAGS, MAC N' CHEEZE or, VINO BRUTALO (+ some Italo) @ Hotel de Goudfazant
19 March 2018
Previous: Georgian Wine Dinner
